6 documents found, page 1 of 1
Sweetening tourist experiences
Magri-Harsich, Gabriela; Fernandes, Carlos; Fusté-Forné, Francesc; Vidal-Casellas, DolorsWhile the relationships between food and tourism are largely analysed, the study of the role of sweets in food tourism is limited. This research presents a study of rural producers of sweets, alfajores and jams in the Campos, Ríos y Lagunas region of the Province of Buenos Aires, Argentina, with the objective to analyze the challenges and opportunities of the elaboration of sweets as an agricultural activity, a...
Understanding Environmental Actions in Tourism Systems: Ecological Accommodatio...
Coll-Barneto, Isabel; Fusté-Forné, FrancescThe purpose of this paper is to investigate the transformation towards a regenerative tourism system based on a mindset change, communitarian and collaborative work. The study analyses the role of ecological hotels as agents of change. A qualitative design was used to analyse the relevance of hospitality environmental actions from the supply perspective as a driver for a regenerative development ...
Serendipitous nostalgia tourism through literature – an autoethnographic story
Fusté-Forné, FrancescThis article discusses the relationships between nostalgia and tourism. While previous studies have analysed how film tourism stimulates nostalgic experiences, few studies have focused on the role of literature, and specifically children’s literature, in the creation of nostalgia destinations. Based on the symbiosis between Hans Cristian Andersen and Odense, in Denmark, this paper argues, from an auto ethnograp...
Understanding Environmental Actions in Tourism Systems: Ecological Accommodatio...
Coll-Barneto, Isabel; Fusté-Forné, FrancescThe purpose of this paper is to investigate the transformation towards a regenerative tourism system based on a mindset change, communitarian and collaborative work. The study analyses the role of ecological hotels as agents of change. A qualitative design was used to analyse the relevance of hospitality environmental actions from the supply perspective as a driver for a regenerative development ...
Between Sustainability and Resilience: planning destination management of coast...
Hussain, Asif; Haley, Marie; Fusté-Forné, FrancescThis research approaches destination management in coastal territories from a holistic and sustainable approach, based on the understanding of sustainability as an issue that must consider economic, host, visitors and natural environments. Special attention is drawn towards the need for a holistic Destination Management Plan with a focus on sustainability by incorporating resilience into tourism management. In ...
La Gastronomía en el Marketing Turístico
Fusté-Forné, FrancescLa gastronomía es un factor cada vez más importante dentro del abanico de recursos turísticos de cualquier destino. El turismo gastronómico tiene un interés para todos los actores: gestores de turismo, intermediarios, productores y visitantes. Por un lado, esto se refleja en el gasto turístico vinculado al consumo gastronómico, pero también en la motivación de experimentar los productos auténticos, las recetas ...