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Centesimal composition and sugar content of green pepper flour
Nascimento, Ana Marinho do; Costa, Franciscleudo Bezerra da; Silva, Jéssica Leite da; Santos, Kalinne Passos dos; Gadelha, Tatiana MarinhoThe capsicum annuum L., is a vegetable of extreme economic importance in Brazil. Information on the nutritional composition of foods is a parameter that assists consumers during the choice of products. The objective of this work was to evaluate the centesimal composition and the sugar content of fresh and dry green peppers at 60 oC in order to identify if these components remained after drying. The experiment w...
Juazeiro fruit bending kinetics (Ziziphus joazeiro Mart.) under different conce...
Silva, Jéssica Leite da; Costa, Franciscleudo Bezerra da; Nascimento, Ana Marinho do; Santiago, Mahyara de Melo; Gadelha, Tatiana MarinhoThe objective of this study was to evaluate the ideal amount of sodium hydroxide (NaOH) to be used in the titration breath analysis in juazeiro (Ziziphus joazeiro Mart.) Fruits harvested in the city of Pombal, Paraíba. For this, two volumes of NaOH, 0.5 and 1.0 mL were tested during the 24 hour period. The results demonstrated that the volume of 0.5 mL was efficient only for short periods of analysis, more prec...