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Comparison of methods to measure enteric methane emissions from ruminants: an i...
Ribeiro, Angelita Alecchandra; Pinedo, Lerner Arévalo; Codognoto, Luciane da Cunha; Cavali, Jucilene; Porto, Marlos OliveiraThe agricultural industry is the main emitter of methane (CH4) and nitrous oxide (N2O), gases that each have a global warming potential that is greater than that of CO2 by 23 and 298 times, respectively. On a global scale, enteric fermentation from ruminant animal production (especially of cattle and sheep) is responsible for between 21% and 25% of total anthropogenic CH4 emissions. The search for effective, si...
Data: 2020
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Origem: Oasisbr