7 documents found, page 1 of 1
Comparative analysis of antioxidant and fatty acid composition in avocado (Pers...
Gonçalves, David; Gouveia, Carla S. S.; Ferreira, Maria J.; Ganança, José F. T.; Pinto, Diana C. G.; Carvalho, Miguel A. A. Pinheiro dehytochemical and biochemical properties. Aiming to evaluate the antioxidant quality and fatty acid composi tion with a commercial avocado, flours were obtained from five varieties (four regional and one commercial Hass) across different tissues (pulp and by-products) and cycles (years and on-tree maturation stages). Results showed that a regional variety with thin purple skin had the highest antioxidant qualiti...
Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) ...
Gouveia, Carla S. S.; Ganança, José F. T.; Nóbrega, Humberto G. M.; Freitas, José G. R. de; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deTaro (Colocasia esculenta (L.) Schott) is a substantial staple food in most of the tropical regions. Prolonged exposure to drought impairs crop production worldwide. Tolerant crops have the best capability to cope and avoid drought, through phenotypic flexibility mechanisms. The water use efficiency (WUE) is well known in taro crops, but very scarce information is available relating to their nutrient efficiency...
Involvement of abscisic acid and other stress indicators in taro (Colocasia esc...
Gouveia, Carla S. S.; Ganança, José F. T.; Slaski, Jan J.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deTaro (Colocasia esculenta (L.) Schott) is a staple food and represents an important food security role in most tropical regions. It is, unfortunately, susceptible to prolonged drought conditions. Abscisic acid (ABA) is a well-documented stress-induced phytohormone that tolerant crops usually accumulate in leaves to induce stomatal closure, preventing water loss through inhibition of transpiration. Hitherto, exi...
Abscisic acid phytohormone estimation in tubers and shoots of Ipomoea batatas s...
Gouveia, Carla S. S.; Ganança, José F. T.; Slaski, Jan J.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deSweet potato (Ipomoea batatas L.), typically cultivated in temperate climates under low inputs, is one of the most important crops worldwide. Abscisic acid (ABA) is an important plant stress-induced phytohormone. Hitherto, few works analyzed the ABA function in sweet potato tissue growth. Very scarce information is available concerning the ABA role in sweet potato response to water scarcity conditions. Here, we...
Drought avoidance and phenotypic flexibility of sweet potato (Ipomoea batatas (...
Gouveia, Carla S. S.; Ganança, José F. T.; Nóbrega, Humberto G. M.; Freitas, José G. R.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deSweet potato (Ipomoea batatas (L.) Lam.) is an important staple food in several regions of the world. Water scarcity is the most devastating abiotic stress, with a great impact on crop productivity, food security, and subsistence. Drought restricts the nutrient intake and transport into the plant. Tolerant crops have morphological mechanisms of drought avoidance and/or phenotypic flexibility, showing also good ...
Screening for drought tolerance in thirty three Taro cultivars
Ganança, José F. T.; Freitas, José G. R.; Nóbrega, Humberto G.M.; Rodrigues, Vanessa; Antunes, Gonçalo; Gouveia, Carla S. S.; Rodrigues, MiguelTaro [Colocasia esculenta (L.) Schott] is a root crop which is an important staple food in many regions of the world, producing 10.5 million tonnes on 1.4 million hectares a year. The crop is cultivated in wet (rain fed) or irrigated conditions, requiring on average 2,500 mm water per year, and in many countries it is cultivated in flooded plots. It is estimated that taro production could decrease by 40% as a r...
Phenotyping the ideotypes of two maize landraces from Madeira archipelago using...
Carvalho, Miguel Â. A. Pinheiro de; Sardinha, Carmen M. S.; Gouveia, Carla S.S.; Silva, Emanuel M. da; Nóbrega, Humberto G. M.; Ganança, José F. T.Madeira Archipelago holds specific maize genetic resources whose populations, representing field diversity, were previously classified into four main landrace groups. The ISOPs 0061 and 0070, with common names of “Milho Sequeiro” and “Milho Branco” yellow and white maize, respectively, represent the ideotypes of two of these landraces. These ideotypes have now been analyzed using morpho-agronomic and biochemica...