2 documents found, page 1 of 1
Novel active food packaging films based on whey protein incorporated with seawe...
Andrade, Mariana A.; Barbosa, Cássia H.; Souza, Victor G. L.; Coelhoso, Isabel M.; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susanano 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020; Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stim...
Assessment of thermosonication as postharvest treatment applied on whole tomato...
Pinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M.the strategic project UID/MAR/04292/2019 granted to MARE. project UID/Multi/50016/2019. Integrated Programme of SR&TD "SmartBioR -Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate" (Centro-01-0145-FEDER-000018).; Tomatoes are a popular and rich fruit due to their nutritional and bioactive composition as vitamins, antioxidants, and phenolics contributing to the promotion of co...