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Development of bioactive edible coatings enriched with extracts of celery and b...
Oliveira, Izamara; Silveira, Tayse F. F. da; Garcia, Vitor Augusto dos Santos; Veiga-Santos, Pricila; Lima, Giuseppina Pace Pereira; Lima, LaíresEdible coatings enriched with bioactive compounds have emerged as promising alternatives to synthetic preservatives, aligning with sustainability goals and offering solutions for the conservation of perishable fruits. This study aimed to develop and evaluate the efficacy of edible coatings formulated with celery (Apium graveolens L.) and banana inflorescence (Musa acuminata var. “Dwarf Cavendish”) extracts, kno...
Nutritional and Bioactive Characterization of Unconventional Food Plants for Su...
Oliveira, Izamara; Salgado, José Miguel R.T.; Lopes, João Krauspenhar; Carocho, Márcio; Silveira, Tayse F. F. da; Garcia, Vitor Augusto dos SantosUnconventional food plants (UFPs) are increasingly valued for their nutritional composition and bioactive potential. This study proposes a comprehensive characterization of the chemical and bioactive properties of Pereskia aculeata Miller (Cactaceae) (PA); Xanthosoma sagittifolium (L.) Schott (Araceae) (XS); Stachys byzantina K. Koch (Lamiaceae) (SB); and inflorescences from three cultivars of Musa acuminata (M...