5 documents found, page 1 of 1
The association between dietary fiber intake and gastric cancer: a pooled analy...
Collatuzzo, G; Cortez Lainez, J; Pelucchi, C; Negri, E; Bonzi, R; Palli, D; Ferraroni, M; Zhang, ZF; Yu, GP; Lunet, N; Morais, S; López-Carrillo, L"Purpose: Gastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association between dietary fiber intake and GC. Methods: We pooled data from 11 population or hospital-based case-control studies included in the Stomach Cancer Pooling (StoP) Project, for a total of 4865 histologically confirmed cases and 10,626 controls. Intake of dietar...
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysi...
Robinson, L; Roccaldo, R; Rodrigues, D; Rodriguez Perez, MdC; Rodríguez Villamizar, LA; Rodríguez, AY; Roggenbuck, U; Rohloff, P; Rohner, FBackground: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. Methods: We used data from 3663 population-based studies with 222 million participants that...
Mushroom consumption and risk of gastric cancer: a pooled analysis within the s...
Ba, DM; Ssentongo, P; Pelucchi, C; Negri, E; Palli, D; Ferraroni, M; Zhang, ZF; Yu, GP; Tsugane, S; Hidaka, A; Hamada, GS; Zaridze, D; Maximovich, DEdible mushrooms have high concentrations of vitamins and minerals. They are considered ‘functional foods’ for their disease-prevention properties. Mushroom consumption may reduce the risk of gastric cancer, the fifth most common cancer worldwide. We investigated the association between mushroom consumption and gastric cancer risk in a pooled analysis within the Stomach Cancer Pooling (StoP) Project and in a me...
Height and body-mass index trajectories of school-aged children and adolescents...
Horimoto, AR; Hormiga, CM; Horta, BL; Houti, L; Howitt, C; Htay, TT; Htet, AS; Htike, MMT; Hu, Y; Huerta, JM; Huhtaniemi, IT; Huidumac Petrescu, CBackground: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which measures weight gain beyond what is expected from height gain, for school-aged children and adolescents. Methods: For this pooled analysis, we used a database of cardiometabolic risk factors colla...
Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Poo...
Vitelli-Storelli, F; Rossi, M; Pelucchi, C; Rota, M; Palli, D; Ferraroni, M; Lunet, N; Morais, S; López-Carrillo, L; Zaridze, DG; Maximovich, DPhenolic compounds may exert a favorable effect on the risk of several cancer types, including gastric cancer (GC). However, selected polyphenol classes have not been adequately investigated in relation to GC. The aim of this study is to evaluate the association between the intake of polyphenols in relation to GC risk. We used data from the Stomach cancer Pooling (StoP) Project, including 10 studies from six co...