3 documents found, page 1 of 1
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorph...
Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, IsabelCarnaroli is a high quality and priced variety, being considered as one of the finest Italian rice varieties due to its sensorial and rheological properties and, thus being a potential adulteration target. The present work aimed at exploiting polymorphisms in the Alk (A/G and GC/TT in exon 8) and Waxy ((CT)n and G/T in intron 1) genes by HRM analysis to differentiate Carnaroli rice from closely related varietie...
Applicability of HRM analysis for carnaroli rice authentication based on polymo...
Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Oliveira, Beatriz; Mafra, IsabelRice (Oryza sativa L.) is a staple food and one of the most important cereals in the worldwide. Italy, the leading rice producer in Europe, holds nearly 200 different varieties in the available germplosm [1]. The Carnaroli rice is a high quality and priced variety belonging to the group of ja ponica ecotype, produced mainly in Piedmont. it is considered one of the finest Italian rice varieties due to its excell...
Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to...
Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Oliveira, Beatriz; Mafra, IsabelRice (Oryzasativa L) is one of the most important cereals in the world, being Italy its main producer in Europe with nearly 200 different varieties present in the germplasm [1] Italian rice varieties have different characteristics, from which the starch composition is a highly relevant parameter.