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Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastroi...

Parma, Luca; Yufera, Manuel; Navarro-Guillen, Carmen; Moyano, Francisco J.; Soverini, Matteo; D'Amico, Federica; Candela, Marco; Fontanillas, Ramon

Fishmeal (FM) possesses one of the highest buffering capacities in comparison to most alternative vegetable aquafeed ingredients and its decreasing content in current formulations might affect the ideal gastrointestinal environment for digestive enzyme action and gut bacterial community of carnivorous fish species. A study was undertaken, therefore, to assess growth response, gastrointestinal pH, digestive enzy...

Date: 2019   |   Origin: Sapientia - Universidade do Algarve
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