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Safety and technological application of autochthonous Streptococcus thermophilu...
Silva, Luana Faria [UNESP]; Sunakozawa, Tássila Nakata [UNESP]; Amaral, Daniel Mathias F. [UNESP]; Casella, Tiago; Nogueira, Mara Correa LellesMade available in DSpace on 2020-12-12T02:30:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-05-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Thermophilic and mesophilic lactic acid bacteria (LAB), such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, and Lacto...
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and ...
Nero, Luís Augusto; Perin, Luana Martins; Sardaro, Maria Luisa Savo; Neviani, Erasmo; Gatti, MonicaArtisanal Minas cheese is produced in Minas Gerais state, Brazil and its varieties are named according to their geographical origin (Serro, Canastra, Serra do Salitre, Araxá and Campo das Vertentes). The cheese is produced with raw cow's milk and the whey from the previous cheese production (“pingo”). The high economic and cultural importance of artisanal cheese in Brazil justifies the efforts to ensure its saf...
Advancement in LH-PCR methodology for multiple microbial species detections in ...
Sardaro, Maria Luisa Savo; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, MonicaThe length-heterogeneity PCR is a low throughput molecular biology methods explored to monitor bacteria populations in different environments. It could be more used in food microbiology analysis, not only for fingerprinting analysis, but it has been hampered until now by a limiting factor which relates to the high percentage of secondary peaks. With the aim to overcome this problem, different experiments were p...