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Evaluation of the microbiological quality of colonial cheeses sold at open air ...

Paim, Stefanie Manoela; Baratto, César Milton

The colonial raw milk cheese is a handmade product usually sold at open air markets. Thus, in addition to unstable production conditions, there are other variants that affect its sanitary quality until it reaches the point of sale. Due to the potential risk of foodborne illnesses, the risk of microbial contamination is high, so informal trade in milk and dairy products has related effects on public health. This...

Date: 2021   |   Origin: Oasisbr
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