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Development of enteral homemade diets for elderly persons receiving home care a...
Jansen,Ann Kristine; Generoso,Simone de Vasconcelos; Guedes,Eduarda Guimarães; Rodrigues,Ana Maria; Miranda,Lígia Amanda Ventura de OliveiraAbstract Objective: the development and analysis of the macro and micronutrient composition of homemade enteral diets. Method: A standard homemade enteral diet was developed at three caloric concentrations - 1500, 1800 and 2100 Kcal. After preparation and testing of viscosity, stability, odor and color, plus evaluation of cost, the chemical composition of the nutrients of the diets were analytically determined....
Date: 2017
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Origin: Oasisbr