11 documents found, page 1 of 2
Avaliação nutricional da casquinha de milho em dietas para coelhos em crescimento
Ribeiro, Bruna Pontara Vilas Boas; Machado, Luiz Carlos; Geraldo, Adriano; De Medeiros, Alex Thaironi; Martins, Marcelo GasparyMade available in DSpace on 2022-04-28T18:59:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-12-01; For efficient balance of complete feeds for rabbits is essential to research the nutritional value of alternative ingredients as well as the substitution capacity of the traditional ingredients. This study aimed to evaluate the effect of replacing alfalfa hay by corn hulls (pericarp) and to determine th...
Natural and synthetic pigments in sorghum-based diets for laying hens
Chaves, Claudiane Aparecida Rocha; Miranda, Diogo Alvarenga; Geraldo, Adriano; Machado, Luiz Carlos; Valentim, Jean Kaique; Garcia, Rodrigo GarófalloThe objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The t...
Emulsifiers in diets with energy reduction for laying hens
Oliveira, Marllon José Karpeggiane de; Geraldo, Adriano; Lemke, Sara Santana Ramos; Valentim, Jean kaique; Fassani, Édison JoséEmulsifiers in animal diets are an interesting and effective strategy for nutritionists to improve the digestion of dietary lipids and, consequently, provide better performance. This study aimed to evaluate the effect of the supplementation of diets with emulsifier based on mono- and diglycerides (120 g t-1 of feed) associated with different energy levels (2,775; 2,725; 2,675 and 2,625 kcal of metabolizable ene...
Effect of protease supplementation on production performance of laying hens
Filho, Javer Alves Vieira [UNESP]; Geraldo, Adriano; Machado, Luiz Carlos; Brito, Jerônimo Ávito De; Bertechini, Antônio GilbertoMade available in DSpace on 2021-07-14T10:32:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2015. Added 1 bitstream(s) on 2021-07-14T11:32:21Z : No. of bitstreams: 1 S1807-86722015000100029.pdf: 595329 bytes, checksum: a9e3a937365228460564ffccdcbca0de (MD5); O experimento foi conduzido com o objetivo de avaliar o efeito da suplementação da enzima protease sobre o desempenho produtivo e a qualidade de casc...
Replacement of performance enhancers by propolis ethanol extract in broiler diets
Vieira, Wesley Caetano; Geraldo, Adriano; Zangerônimo, Márcio Gilberto; Gonçalves, Jéssica Magela; Avelar, Guilherme SalvianoThe present study was carried out to evaluate the substitution of synthetic performance enhancers by ethanolic propolis extract (EPE) in the diet of broilers and their effects on performance, carcass yield, noble cuts, viscera and bed quality. A completely randomized design was used, with four treatments and six replicates each, totaling 24 experimental plots with 20 birds each. The experimental treatments were...
Use of probiotics in diets of wild-type chickens and its effects on performance
Valentim, Jean Kaique; Paula, Karynne Luana Chaves De; Geraldo, Adriano; Miranda, Diogo Alvarenga; Lemke, Sara Santana RamosMade available in DSpace on 2019-10-03T17:31:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01. Added 1 bitstream(s) on 2019-10-04T16:20:42Z : No. of bitstreams: 1 S1519-99402018000300315.pdf: 171475 bytes, checksum: 6fbf7af0781aef1d34784f03173e1565 (MD5); RESUMO Objetivou-se com este estudo avaliar o desempenho de frangos coloniais machos alimentados com ração suplementada com probiótico comercia...
Níveis de metionina + cistina digestíveis em rações para poedeiras no pico de p...
Geraldo, Adriano; Bertechini, Antônio Gilberto; Fassani, Edison Jose; Rodrigues, Paulo BorgesAvaliaram-se os efeitos de níveis de aminoácidos sulfurados digestíveis (AASD) sobre o desempenho e a qualidade interna e externa de ovos de 360 poedeiras de 25 a 41 semanas de idade. Foram formuladas seis dietas experimentais: cinco continham 0,578; 0,636; 0,694; 0,752 ou 0,810% de AASD, e em uma o nível de AASD foi o usualmente recomendado, cada tratamento com cinco repetições de 12 aves, em quatro períodos d...
Associação de carboidrases e fitase em dietas valorizadas e seus efeitos sobre ...
Ferreira, Catia Borges; Geraldo, Adriano; Vieira Filho, Javer Alves [UNESP]; Brito, Jerônimo Ávito Gonçalves de; Bertechini, Antonio GilbertoMade available in DSpace on 2015-10-21T13:09:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-01. Added 1 bitstream(s) on 2015-10-22T09:53:06Z : No. of bitstreams: 1 S0102-09352015000100249.pdf: 346248 bytes, checksum: 2b4acd96fbe40f3c5c83602dd8c8a1d1 (MD5); Foram utilizadas 350 aves da linhagem comercial Bovans White, com o objetivo de avaliar a associação de carboidrases e fitase em dietas valoriz...
Extrato de orégano como aditivo em rações para frangos de corte
Fukayama, Ellen Hatsumi [UNESP]; Bertechini, Antonio Gilberto; Geraldo, Adriano; Kato, Reinaldo Kanji; Murgas, Luis David SolisSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:06:51Z No. of bitstreams: 1 S1516-35982005000700018.pdf: 64877 bytes, checksum: 69f8ba4e866bedf8404b377d9861df0a (MD5); Made available in DSpace on 2013-08-22T19:06:51Z (GMT). No. of bitstreams: 1 S1516-35982005000700018.pdf: 64877 bytes, checksum: 69f8ba4e866bedf8404b377d9861df0a (MD5) Previous issue date: 2005-12-01; Made available ...
Digestible lysine levels for laying hens and their effects on egg quality
Santos, Tiago Antônio Dos; Geraldo, Adriano; Machado, Luiz Carlos; Pelícia, Kléber; Simão, Sérgio Domingos; Vieira Filho, Javer Alves [UNESP]Made available in DSpace on 2014-10-01T13:08:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-01Bitstream added on 2014-10-01T14:03:00Z : No. of bitstreams: 1 S1807-86722014000100006.pdf: 147304 bytes, checksum: 8864e545433a5432eda25baf971e3593 (MD5); A presente pesquisa objetivou avaliar a qualidade dos ovos de poedeiras semipesadas submetidas a dietas com baixa proteína (14,0% PB) e diferentes nív...