47 documents found, page 1 of 5
Gestão de projetos tecnológicos no NIT/UnB : Projeto Vera
Malveira, Sandra; Medeiros, Sabrina Juliana Teixeira; Araújo, Lívia Pereira de; Carmo, Talita Souza; Ghesti, Grace FerreiraAs interações Academia-Empresa-Estado, impulsionadas pela Lei de Inovação e em conformidade com a teoria da Tríplice Hélice, são condições que fomentam o desenvolvimento tecnológico no país, aproximando o campo da ciência, o campo produtivo e o governo. Assim, a gestão do conhecimento-realizada principalmente pelos Núcleos de Inovação Tecnológica–torna-se uma ferramenta importante para inserir os conhecimentos ...
Treatment of Industrial Secret in Defense Strategic Products Technology Transfe...
Lamas, Flávia Cruz; Mello, Lennine Rodrigues de; Ghesti, Grace FerreiraThis article deals with the technology transfer of strategic defense products that requires the industrial secret protection. The purchase process for these products is governed by administrative contracts in which the confidentiality of information is questioned in general publicity rule view provided for the Access to Information (ATI) Law, as well as in the application of Decree No. 7845/2012, due to the end...
Transfer of Technology from the University to the Market: patent case study of ...
Soares, Alessandra do Valle Abrahão; Pires, Pedro Henrique de Castro; Mello, Lennine Rodrigues de; Ghesti, Grace FerreiraTechnology transfer is one of the means of diffusion of innovation, including sustainable and environmentally responsible technologies. This study sought to explain the case of technology transfer in a relationship between university and industry, in order to outline relevant aspects for future cases. Through document analysis, this study investigated the licensing process of Patent PI 0305004-1, for recycling ...
Advances in dry hopping for industrial brewing : a review
Gomes, Fábio de Oliveira; Guimarães, Bernardo Pontes; Ceola, Duan; Ghesti, Grace Ferreirahighly hopped and dry hopped beer production and consumption has increased steadily for the last twenty years, following the rise of craft breweries in the United States of America and the trend they set over the world. This overuse of hops offers some environmental, technological, and economic challenges for the beer industry. Researchers have been studying several ways to make beer more ecofriendly by promoti...
Technological Prospecting of the Manufacturing Process of Articulated Prosthese...
Dornas, Victor Seabra; Lima, Alan Elvis; Pessoa, Magna Pinheiro; Araújo, Lívia Pereira de; Ghesti, Grace FerreiraThis article aims to prospect and evaluate a patent application for an orthopedic technology based on the method of making artificial prostheses whose property belongs to the University of Brasilia. We inform that in this study the search on patent bases was adopted as a methodology, as well as a more comprehensive research on related aspects, such as market viability, for the purpose of deliberating about the ...
Technological Prospection of Hop (Humulus lupulus L.) and its Applications with...
Guimarães, Bernardo Pontes; Evaristo, Rafael Benjamin Werneburg; Ghesti, Grace FerreiraHops are the ingredient used in beer brewing responsible for aromas and bitterness in the beverage. In Brazil it is almost entirely imported. This plant, although used to specific climate regions, has been cultivated in Brazilian soil and has obtained promising results. In light of this, this paper did a technological prospection on what has been researched and developed on hops and their utilization in the bre...
Processes for alcohol-free beer production : a review
Muller, Carlos; Neves, Luis Eduardo; Gomes, Luciana; Guimarães, Munique; Ghesti, Grace FerreiraSince the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products that taste similarly to their alcoholic equivalents, the sole ...
Technological Evaluation of Kit for Automatic Monitoring of Biological Samples ...
Araújo, Lívia Pereira de; Dornas, Victor Seabra; Ghesti, Grace FerreiraThis paper proposes to perform a technological evaluation of a kit for automatic monitoring of biological samples in incubators, equipped with a control system for illumination, acquisition, storage and transmission of images. It is located in the field of laboratory equipment for monitoring biological samples for analysis performed in the medical, biological, veterinary and pharmacological areas. This is a pat...
Coronavirus Vaccines (COVID-19; SARS-COV-2): preliminary review of articles, pa...
Quintella, Cristina M.; Mata, Ana Maria Tavares da; Ghesti, Grace Ferreira; Mata, Pedro Miguel de Assis Lopes Tavares daThe recent Coronavirus outbreak has sparked a worldwide pandemic. This article consists of an exploratory study to assess the existing volume of material and the potential for further technological assessment and forecast. It is used to assess the knowledge that exists in science (through articles), in technology (through patents), in clinical tests and ready for use (through vaccines available on the market). ...
Prospective Study on the Process of Extraction of Agricultural Waste Grain Mate...
Ghesti, Grace Ferreira; Guimarães, Munique Gonçalves; Evaristo, Rafael Benjamin Werneburg; Macedo, Julio Lemos deCellulose is the most abundant biomass constituent in the world and is composed of biopolymers of glucose. A prospective study on cellulose with an emphasis on nanocellulose and catalysis is presented from two perspectives: technological indicators based on patent documents and indexed scientific articles. A total of 190615 patent documents related to pulp were found, of which 47.6% is comprised in the period 2...