11 documents found, page 1 of 2

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Effect of aging on the quality of breast meat from broilers affected by wooden ...

de Oliveira, Rodrigo Fortunato [UNESP]; de Mello, Juliana Lolli Malagoli [UNESP]; Ferrari, Fábio Borba [UNESP]; de Souza, Rodrigo Alves

Made available in DSpace on 2022-05-01T05:29:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), m...

Date: 2022   |   Origin: Oasisbr

Breast meat quality of turkey breeder hens at disposal age affected by deep pec...

Cavalcanti, Érika Nayara Freire [UNESP]; Giampietro-Ganeco, Aline; Mello, Juliana L.M. [UNESP]; Fidelis, Heloisa A. [UNESP]

Made available in DSpace on 2022-05-01T06:02:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-08-01; Deep pectoral myopathy (DPM) considerably affects the meat quality of commercial poultry, thus representing a challenge to the poultry industry. In this study, we examined the breast meat quality of turkey breeder hens at disposal age affected by different degrees of DPM. Samples were collected from Nic...

Date: 2022   |   Origin: Oasisbr

Impact of deep pectoral myopathy on chemical composition and quality parameters...

Giampietro-Ganeco, Aline; Owens, Casey M.; Borba, Hirasilva [UNESP]; de Mello, Juliana Lolli Malagoli [UNESP]; de Souza, Rodrigo Alves [UNESP]

Made available in DSpace on 2022-05-01T07:58:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01; One of the current myopathies affecting the chicken meat industry is deep pectoral myopathy (DPM), also known as green muscle disease or Oregon disease, the condition is considered a major problem in poultry processing lines. Thus, the present study proposes to examine the meat quality of the Pectoralis...

Date: 2022   |   Origin: Oasisbr

Effect of freezing on the quality of breast meat from broilers affected by Whit...

Pereira, Mateus R. [UNESP]; Mello, Juliana L.M. [UNESP]; Oliveira, Rodrigo F.; Villegas-Cayllahua, Erick A. [UNESP]; Cavalcanti, Erika N.F. [UNESP]

Made available in DSpace on 2022-05-01T11:39:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in moder...

Date: 2022   |   Origin: Oasisbr

Research Note: Quality parameters of turkey hens breast fillets detected in pro...

Giampietro-Ganeco, Aline; Fidelis, Heloisa de Almeida [UNESP]; Cavalcanti, Erika Nayara [UNESP]; Mello, Juliana Lolli Malagoli [UNESP]

Made available in DSpace on 2022-05-01T13:11:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-01; The increase in the consumption of poultry meat intensified production, which allowed the emergence of myopathies associated with broiler and turkey meat. The aim to examine possible quality alterations in the 240 Pectoralis major muscle (breast fillets) from carcasses of turkey breeder hens. Regarding ...

Date: 2022   |   Origin: Oasisbr

Characterization of internal components and quality of red-winged tinamou (Rhyn...

Dutra, Daniel Rodrigues; Guimarães, Maria Fernanda Martin do Amaral; Villegas-Cayllahua, Erick Alonso; Mello , Juliana Lolli Malagoli de

With the objective of characterizing the inner traits of red-winged tinamou (Rhynchotus rufescens) eggs at reproductive phase and evaluate the effects of the storage on quality indicators, a total of 50 eggs were distributed in a completely randomized design and kept at room temperature for 28 experimental days. Average egg weight, Haugh unit, yolk index, width and height of yolk, albumen height, pH of internal...

Date: 2021   |   Origin: Oasisbr

Quality of fresh and stored eggs related to the permanence time in nest boxes f...

Dutra, Daniel Rodrigues; Paschoalin, Gustavo Camacho; Souza, Rodrigo Alves; Mello, Juliana Lolli Malagoli de; Giampietro-Ganeco, Aline

The aim of this study was to investigate whether the permanence of cage-free eggs in the nests compromises their internal quality. 660 commercial Isa Brown laying eggs, 31 weeks old, were distributed in two independent studies. In study 1, the quality of 180 fresh eggs submitted to different permanence times in the nest (0h, 2h, 4h, 6h) was evaluated. Egg weight, albumen height, Haugh Unit and Yolk Index were a...

Date: 2021   |   Origin: Oasisbr

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with...

Oliveira, Rodrigo Fortunato de [UNESP]; Favero, Maisa Santos [UNESP]; Malagoli de Mello, Juliana Lolli [UNESP]; Ferrari, Fabio Borba [UNESP]

Made available in DSpace on 2021-06-25T12:30:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these b...

Date: 2021   |   Origin: Oasisbr

Quality of turkeys breast meat affected by white striping myopathy

Carvalho, Larissa Tátero; Owens, Casey M.; Giampietro-Ganeco, Aline; Malagoli de Mello, Juliana Lolli [UNESP]; Ferrari, Fábio Borba [UNESP]

Made available in DSpace on 2021-06-25T10:54:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; ASCRS Research Foundation; The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate the influence of this myopathy on meat quality. Twenty-n...

Date: 2021   |   Origin: Oasisbr

Effects of storage on quality traits of sausages made with chicken breast meat ...

de Oliveira, Rodrigo Fortunato [UNESP]; Fávero, Maísa Santos [UNESP]; de Mello, Juliana Lolli Malagoli [UNESP]; Ferrari, Fábio Borba [UNESP]

Made available in DSpace on 2021-06-25T11:11:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast sampl...

Date: 2021   |   Origin: Oasisbr

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