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Caprylins: properties, applications, manufacturing and related issues
Gioielli, Luiz Antonio
Microscopic approach of the crystallization of tripalmitin and tristearin by mi...
Gioielli, Luiz Antonio
Production of vegetable oil blends and structured lipids and their effect on wo...
Gioielli, Luiz Antonio
Production of vegetable oil blends and structured lipids and their effect on wo...
Ract, Juliana Neves Rodrigues; Soares, Fabiana Andreia Schäfer De Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro;Duas misturas de óleos vegetais (girassol/canola 85/15 (BL1) e canola/linhaça, 70/30 (BL2) foram preparadas e interesterificadas por via enzimática para serem aplicadas em feridas induzidas cirurgicamente em ratos. Após a cirurgia, os animais foram submetidos ao tratamento com soro fisiológico (TPS) (grupo controle), tratamento com as misturas (TBL) e tratamento com os lipídios estruturados (TSL). O grupo cont...
Effect of diacylglycerol addition on crystallization properties of pure triacyl...
Gioielli, Luiz Antonio
Microstructure and thermal profile of structured lipids produced by continuous ...
Gioielli, Luiz Antonio
Continuous enzymatic interesterification of lard and soybean oil blend: effects...
Gioielli, Luiz Antonio
Chemical interesterification of blends of palm stearin, coconut oil, and canola...
Gioielli, Luiz Antonio
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids c...
Gioielli, Luiz Antonio
Interesterification of lard and soybean oil blends catalyzed by immobilized lip...
Gioielli, Luiz Antonio