1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Emerging technological advances in improving the safety of muscle foods: framin...

Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İ̇lknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, María

To address the issues related to high perishability and limited shelf life of food proteins from muscle origin, different innovative processing, and pre servation techniques, as well as analytical methodological approaches have been developed to meet environmental challenges and consumer demand for food of high quality and sustainable production supported by circular economy principles. This development has bee...

Date: 2022   |   Origin: DigitUMa - Repositório da Universidade da Madeira
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author



















Date


Document Type


Funding



Access rights


Resource


Subject