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MONITORING OF THE QUALITY OF FRYING OIL TENTS OF STREET MARKETS IN SÃO CAETANO ...

GnannTranquillo, Paula Cristine; Calil, Ricardo Moreira; Calil, Ercilia Maria Borgheresi; Momesso, Alexandre Panov

Continuous and intermittent frying processes cause physical and chemical changes in oil, affecting the nutritional and sensory quality of fried food, which may cause damage to consumers' health. This study aimed to analyze the quality of frying oil in seven tents of free markets located in São Caetano do Sul. The oil quality was monitored twice, at the start and at closing times of the street markets, showing c...

Date: 2016   |   Origin: Oasisbr
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