1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach

Fetsch, Vanessa Tanara; Kalschne, Daneysa Lahis; Canan, Cristiane; Flores, Éder Lisandro de Moraes; Viegas, Marcelo Caldeira; Peiter, Gabrielle Caroline

Consumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obtaining coffee green extracts were optimized (Central Composite Rotatable Design 23, variables: extraction time, ethanol-water ratio, and sample-solvent ratio) in an ...

Date: 2024   |   Origin: Biblioteca Digital do IPB
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author










More optionsLess options

Date


Document Type


Funding



Access rights


Resource


Subject











More optionsLess options