3 documents found, page 1 of 1
Influence of fatty acids composition in different tissue of mice feeds with fis...
Quinalha, Flávia Santina Pelissari; Manin, Luciana Pelissari; Antunes, Marina Masetto; Godoy, Guilherme; Galuch, Marília Bellanda; Alves, Eloize SilvaOmega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five di...
Reflexões literárias e transformação social: crônicas, contos e poesias
Pireneus, Paula Cristina Santos; Hammoud, Samira Ramos; Prado, Juliana da Cruz; Almeida, Rubia Elise de; Faria, Lucas Luis de; Lima, Nattiele Vieira deSubmitted by Alison Souza (alisonsouza@ufgd.edu.br) on 2019-12-09T19:37:53Z No. of bitstreams: 1 reflexoes-literarias-e-transformacao-social.pdf: 8487047 bytes, checksum: 1e58260df373c8feae501a13d300409a (MD5); Made available in DSpace on 2019-12-09T19:37:55Z (GMT). No. of bitstreams: 1 reflexoes-literarias-e-transformacao-social.pdf: 8487047 bytes, checksum: 1e58260df373c8feae501a13d300409a (MD5) Previous issu...
Evaluation of the impact of orally administered carbohydrates on postprandial b...
Marques, Any de Castro Ruiz; Schiavon, Fabiana Percinoto Monteiro; Travassos, Patricia Batista; Eik, Vanessa Fontana; Godoy, GuilhermeWe developed a pre-clinical model in which to evaluate the impact of orally administered carbohydrates on postprandial blood glucose levels. For this purpose, we compared the effects of different carbohydrates with well-established glycemic indexes. We orally administered (gavage) increasing amounts (0.2, 0.4, 0.6, 0.8, and 1.0 g/kg) of sucrose and lactose to rats which had been fasted for 6 h or 15 h, respecti...