5 documents found, page 1 of 1
Calcium fortification of roasted and ground coffee with different calcium salts
Paula, Luana Nascimento de; Souza, Aloisio Henrique Pereira de; Moreira, Isabel Craveiro; Gohara, Aline Kirie; Oliveira, Ana Flávia deThis study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unfortified beverage). Two experts in coffee sensory testing analyzed six samples of coffee with the addition of different calcium salts; they assessed the aroma, ...
Development, characterization and chemometric analysis of gluten-free granolas ...
Souza, Aloisio Henrique Pereira; Gohara, Aline Kirie; Pagamunici, Lilian Maria; Visentainer, Jesui Vergílio; Souza, Nilson Evelázio; Matsushita, MakotoThe goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola formulations prepared. The crude protein and total lipids contents ranged from 86.72 to 97.49 and 97.84 to 134.03 g kg-1 of food, respectively. The polyunsatura...
FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIM...
Gohara, Aline Kirie; Souza, Aloisio Henrique Pereira de; Zanqui, Ana Beatriz; Souza, Nilson Evelázio; Visentainer, Jesui Vergilio; Matsushita, MakotoUm planejamento fatorial 22 completo (dois fatores em dois níveis) com duplicata foi realizado, para investigar a influência dos fatores: % de chia e azuki adicionados no bolo de chocolate isento de glúten, para a determinação da composição proximal, energia e atributos sensoriais. No estudo foi utilizada farinha desengordurada de chia e de azuki. Os fatores % de chia e azuki foram significativos, e o aumento d...
Sacha inchi as potential source of essential fatty acids and tocopherols: multi...
Souza, Aloisio Henrique Pereira de; Gohara, Aline Kirie; Rodrigues, Ângela Cláudia; Souza, Nilson Evelázio de; Visentainer, Jesuí VergílioThe present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis. The nut showed a high lipid content (48.5%), while the shell showed a low content (1.2%), although both parts of the plant had similar fatty acid composition. Low contents of saturated fatty acids were found in both parts, i...
Fatty acid quantification in different types of cookies with emphasis on trans ...
Stroher, Gisely Luzia; Rodrigues, Angela Cláudia; Gohara, Aline Kirie; Visentainer, Jesui Vergílio; Matsushita, Makoto; Souza, Nilson Evelazio deThe objective of this work was to determine the centesimal composition and quantify the major fatty acids in the most produced cookies, filled cookies (28%), salty cookies (22%), butter cookies (12%), and wafers (4%), with emphasis on trans fatty acids. Three brands (A, B, C) of each kind of cookie were investigated. The results are given in brand alphabetic order. The Trans fatty acid results are given in g p...