Funding Information: This research was co-financed by the “EU Recovery and Resilience Plan (PRR), under the project: CASEUS: Combined use of renewable energy sources to improve energy efficiency in cheese industry (PRR-C05-i03-I000249)” and FCT—Fundação para a Ciência e a Tecnologia, I.P., under the “R & D Unit GEOBIOTEC-UID/04035: GeoBioCiências, GeoTecnologias e GeoEngenharias: https://doi.org/10.54499/UIDB/0...
Funding Information: This work is funded by the PRD2020 through the European Agricultural Fund for Rural Development (EAFRD) under the project “SubProMais – Use of agro-industrial by-products in animal feed” (REF: PDR2020-101-030988 (INIAV), PDR2020-101-030993 (CEBAL) and PDR2020-101-030997 (Carlos e Helder Alves Sociedade Agro-Pecuária Lda.)); by the ALENTEJO2020 program through the European Social Fund (ESF) ...
Funding Information: The present work was co-financed by the EU Recovery and Resilience Plan (PRR), under the project “CASEUS Combined use of renewable energy sources to improve energy efficiency in cheese in-dustry” (RRP-C05-i03-I-000249), by FCT—Fundação para a Ciência e a Tecnologia, I.P., under the “R & D Unit GEOBIOTEC-UID/04035: GeoBioCiências, GeoTecnologias e GeoEngenharias: https://doi.org/10.54499/UID...
The present research work was financed by national funds through the ministry of Agriculture and Rural Development and co-financed by the European Agricultural Fund for Rural Development (EAFRD) through the partnership agreement Portugal2020\u2014PDR, under the project ALT20-03-0246-FEDER-000067 (CynaraTec\u2014Transfer\u00EAncia de Tecnologia para Valoriza\u00E7\u00E3o do Cardo). Publisher Copyright: © 2024 by...
This work was supported by the project ValBioTecCynara (ALT2003-0145- FEDER-000038) - Economic valorisation of Cardoon (Cynara cardunculus): study of natural variability and biotechnological applications), cofinanced by FEDER under the Alentejo 2020 Program.; The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Po...