Spirulina platensis (SPI) is a microalga with a high content of functional compou nds, such as phenolics, phycocyanins and polysaccharides that has been shown to have antioxidant, anti - inflammatory, hypoglycemic, neuroprotective and immunomodulatory effects. The objectives of the present work were to study the possible effects of SPI treatment on the glycemic -lipid profile, oxid a- tive stress, lipid peroxid...