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Evaluation of the taste of older people and their relationship with nutritional...

Gomes, Darlise Rodrigues dos Passos; Schirmer, Claudine Lamanna; Nolte, Ângela de Oliveira Antunez; Bós, Ângelo José Gonçalves

Aims: to assess the prevalence of dysgeusia (reduced taste) and the association with nutritional status and eating practices in a group of elderly people, as well as to identify the most affected and preserved tastes.Methods: cross-sectional study with a sample recruited at Leisure Center for the elderly in the city of Porto Alegre / RS. Taste was assessed using taste strips and nutritional status using the Bod...

Data: 2020   |   Origem: Oasisbr

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