4 documents found, page 1 of 1
Minimally processed yellow melon subjected to different natural polymers
Lima, Maria Eduarda Paz de; Santos, Adriana Ferreira dos; Silva, Rosenildo dos Santos; Gomes, Jaqueline de Sousa; Oliveira, Alison dos SantosThe population's busy lifestyle makes consumers look for alternatives that optimize time at mealtimes. Within this context, there are minimally processed fruits, where the melon stands out because its production is intended for fresh consumption. The use of natural polymers has been used as one of the alternatives to increase the shelf life of minimally processed fruits and vegetables. Thus, the objective of th...
Quality assessment of commercial fruit products
Souza, Diego Gadelha; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Santana Neto, Deocleciano Cassiano de; Martins, Flávia de BritoThe processing of fresh fruits into derived products provides conservation and consumption outside the harvest period, however, it is important that these products reach the consumer market, attending to and guaranteeing their physical-chemical and functional quality. Thus, the objective of this work was to evaluate physicochemical characteristics and quantification of bioactive compounds in commercial samples ...
Blends with tropical fruits based on tamarind
Gadelha, Maria Rejane de Abrantes; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Alves, Maria Jaizia dos Santos; Santos, Adriana Ferreira doThe research of fruit juice and nectars provides drinks with new flavors, attractive colors and textures, and high nutritional value for the beverage industries. This study aimed to evaluate the quality of pulps and nectars, develop blends of tropical fruits, and assess their physicochemical features and presence of bioactive compounds. The preparation of nectars comprised 30% pulp and 70% mineral water, using ...
Qualidade em néctar de cajá enriquecidos com farinha e extrato funcional
Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Alves, Maria Jaízia dos Santos; Bezerra, Júlia Medeiros; Santos, Adriana Ferreira dosA procura por alimentos saudáveis e com alto valor nutritivo vem aumentando nos últimos anos e o mercado de sucos de frutas prontos para o consumo. O objetivo do trabalho foi desenvolver formulações de néctar de cajá enriquecidos com farinha de linhaça e extrato de soja eavaliar sua qualidade e a quantificação dos compostos bioativos.Foram elaboradas cinco formulações de néctar com três concentrações da polpa d...