3 documents found, page 1 of 1
Development and Characterization of Nutritious and Sustainable Canned Fish Meal...
Oliveira, Helena; Cristóvão, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenço, Helena M.; Fernandes, Maria H.This work was developed within the scope of \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project N\u00BA. C644915664-00000026), funded by NextGenerationEU, under the incentive line \u201CAgendas for Business Innovation\u201D of the Recovery and Resilience Plan (PRR). Publisher Copyright: © 2025 by the authors.; Canning is an excellent solution to provide convenient, affordable, nutritious, and safe seafood with...
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inês; Coelho, Inês; Pedro, Sónia; Lourenço, Helena; Bandarra, Narcisa M.; Marques, AntónioFunding Information: This work was developed within the scope of \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project N\u00B0. C644915664-00000026) financed by NextGenerationEU, under the incentive line \u201CAgendas for Business Innovation\u201D of the Recovery and Resilience Plan (PRR). CAVIAR project - Market valorisation of sea urchin gonads through dietary modulation (FA_05_2017_015) (financed through the ...
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products
Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, RogérioFunding Information: This work was developed within the scope of the \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of \u201CAgenda for Business Innovation\u201D of the recovery and resilience plan (PRR). Publisher Copyright: © 2024 by the authors.; Fish by-products can be converted into high-value-added products like fish protein hy...