109 documents found, page 1 of 11
Molecular and serological screening support the lack of Coxiella burnetii circu...
Loureiro, Filipa; Mesquita, João R.; Cardoso, Luis; Pintado, Cristina Santos; Gonçalves, S. Gomes; Matos, Ana; Soeiro, V.; Gonçalves, A.; Silva, FilipeCoxiella burnetii is a highly infectious zoonotic pathogenic bacterium that has a major economic impact in the livestock industry throughout the world and causes unpredictable outbreaks in humans worldwide. Although it is known that birds are potential reservoirs of C. burnetii, their role in the epidemiological cycle of the pathogen has not been fully verified. Due to its non-specific symptoms and clinical sig...
Impact of the Creche com Sabor e Saúde (C2S) project on the food provided by Po...
Pita, O.; Teixeira, B.; Nova, L.; Coelho, B.C.; Dias, I.; Conceição, M.; Ferreira, L.; Jorge, A.; Do Céu Monteiro, M.; Santos, Cristina; Rodrigues, SaraIntroduction and Objectives: To assess the impact of implementing a community intervention project on the food offered at lunch in Portuguese daycare centers. Methods: A study was conducted in a nonprobabilistic, convenience sample of 18 Portuguese daycare centers that welcome children from six to 36 months old. The characterization of the institutions was developed using a self-administered online questionnair...
Impact of ultrasound settings on B-lines: observational study in IMV patients
Gonçalves, A.; Fonseca, J.; Leote, João; Loução, R.; Dias, Hermínia Brites; Ribeiro, I.; Meireles, R.; Varudo, R.; Bacariza, J.; Gonzalez, F.Currently, there are no lung ultrasound (LUS) established guidelines for the identification of B-lines. This study aimed to evaluate if the US settings have an impact on the number of B-lines in invasively ventilated patients.
Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portu...
Pita, O.; Teixeira, B.; Nova, L.; Dias, I.; Conceição, M.; Cidade Coelho, B.; Ferreira, L.; Jorge, A.; Monteiro, M.dC.; Santos, Cristina<jats:p>INTRODUÇÃO: Em Portugal não existe um diagnóstico da oferta alimentar das creches. OBJETIVOS: Caracterizar qualitativamente a oferta alimentar das creches nas refeições de almoço e lanche. METODOLOGIA: Estudo transversal com as 18 instituições com valência de Creche do projeto Creche com Sabor e Saúde (C2S), localizadas na região Norte e Centro de Portugal. Cada instituição respondeu a um questionário p...
Assessment of "per capita" lunchtime food intake among 6- to 35-month-old child...
Nova, L.; Teixeira, B.; Coelho, B.C.; Dias, I.; Conceição, M.; Pita, O.; Ferreira, L.; Jorge, A.; do Céu Monteiro, M.; Santos, Cristina; Rodrigues, Sara
When culture meets sustainability
Gonçalves, A.Social change towards more sustainable lifestyles is not caused and implemented by normative directives and political decisions alone. Cultural production can act as a factor that promotes or prevents public awareness of the worldwide challenges we face today. On the one hand, high and popular artworks attract local and global audiences and impact the social imaginaries of many. On the other hand, what we call ...
Pneumonias in a medical ward - A retrospective study
Pinho, António J.; Gonçalves, A.; Mota, Iolanda; Carlos, José; Dias, CarlosThe authors review the pneumonia cases admitted in an Internai Medicine Department of a Central Hospital in Oporto - Portugal from January to December 1994. All the patients whose discharge diagnosis included the word "pneumonia" were included The prevalence of respiratory diseases and, among these, the pneumonia has been recorded. They have studied the number of cases, its distribution by age and sex group...
Shelf-life performance of fish feed supplemented with bioactive extracts from f...
Filipe, Diogo; Gonçalves, A.; Fernandes, Helena; Oliva-Teles, Aires; Peres, Helena; Belo, Isabel; Salgado, José ManuelFortifying fish feeds with bioactive compounds, such as enzymes and antioxidants, has been an adopted strategy to improve feed nutritional quality and sustainability. However, feed additives can lose activity/effectiveness during pelleting and storage processes. This work aimed to monitor functional activity stability in feeds supplemented with a bioactive extract, including cellulases, xylanases, and antioxida...
Modelos de gestão de oferta alimentar em refeitórios escolares do Alto Minho - ...
Rocha, L.; Martins, C.; Afonso, Cláudia; Oliveira, B.M.P.M.; Gonçalves, A.; Fernandes, L.; Oliveira, M.; Azevedo, R.; Karim, S.; Quintas, S.; Ferro, G.
Aspetos alimentares em serviços de alimentação hospitalares
Venzke, J.; Gonçalves, A.; Starsburg, V.; Rocha, Ada