A detailed CFD modelling of an open refrigerated display cabinet has been formulated in a previous study. Some modifications are introduced in order to perform parametric studies dealing with low-cost geometrical and functional characteristics for improvement of the global performance and energy efficiency. The parametric studies are devoted to the analysis of the thermal response and behaviour inside the food ...
The sustainability assessment of an energy conversion process into electrical energy is carried out in technological, economical, environmental and social dimensions. A solid basis for a state-of-the-art interdisciplinary assessment using data obtained from the literature supports the sustainability comparison. Thus, indicators that best describe the technologies and that are related to each of the abovemention...
A comprehensive and detailed computational fluid dynamics (CFDs) modelling of air flow and heat transfer in an open refrigerated display cabinet (ORDC) is performed in this study. The physical-mathematical model considers the flow through the internal ducts, across fans and evaporator, and includes the thermal response of food products. The air humidity effect and thermal radiation heat transfer between surface...
A sustentabilidade de vários processos de conversão de energia em energia eléctrica, especialmente, os alternativos aos combustíveis fosseis, são analisados e comparados neste trabalho. As tecnologias analisadas são baseadas em fontes de energia renovável: eólica, solar, oceanos (ondas e marés), hídrica, geotérmica, nuclear e hidrogénio. Os dados relativos ao processo tecnológico de conversão de energia são fun...
The conversion of solar energy into electricity reveals a huge importance in the production of “clean” energy, mainly when applied to decentralized production systems (micro-generation). However, there is the need to develop and optimize these processes in order to turn it more sustainable in economic and technological scoops. The main purpose of this work is to study the solar energy conversion into electricit...
Thermoelectric generators can be used for conversion of heat to electricity wherever a temperature difference exists. Such differences of temperatures are available in many applications, often without being used. In the case of photovoltaic panels the temperature difference is in the order of 50 ºC. This study experimentally examines the performance of two commercial thermoelectric generators. The resistance, o...
The sustainability of renewable energy conversion systems for electricity supply is quantified and compared. The energy conversion systems considered are: wind, photovoltaic, geothermal, hydro, hydrogen, ocean (wave and tidal power) and nuclear. The sustainability analysis is performed covering technological, economic, environmental and social aspects. The indicators selected to characterize and quantify the su...
Os conceitos de energia, entropia e exergia estão de um modo geral introduzidos no quotidiano das pessoas e assimilados por elas, sendo hoje em dia fontes de informação. Este trabalho pretende tornar mais acessíveis estes conceitos e obter expressões simplificadas de eficiência. A ligação dos conceitos a processos termodinâmicos é expressa pelos princípios de base e pelas equações propostas. A eficiência da con...
The vertical open refrigerated display cabinets suffer alterations of their thermal performance and energy efficiency due to variations of ambient air conditions. The air curtain provides an aerothermodynamics insulation effect that can be evaluated by the thermal entrainment factor calculation as an engineering approximation or by the calculus of all sensible and latent thermal loads. This study presents the v...
Os equipamentos de refrigeração abertos ao ar ambiente apresentam alterações do seu desempenho térmico e da eficiência energética devido a variações da temperatura, humidade e velocidade do ar ambiente externo. Estes equipamentos utilizam cortinas de ar para promover a separação térmica e mássica entre os dois espaços contíguos com comportamentos diferenciados ar, a zona de conservação de alimentos e ar ambient...