3 documents found, page 1 of 1
Measurement of off-flavoring volatile compounds and microbial load as a probabl...
Rashid, A; Javed, I; Rasco, B; Sablani, S; Ayaz, M; Ali, MA; Abdullah, M; Imran, M; Gondal, TA; Afzal, MI; Atif, M; Salehi, B; Rodrigues, CFBackground: Multiple attempts have been conducted to correlate milk keeping quality with chemical, physical or bacteriological parameters. These methods only measure the chemical changes in milk produced by bacteria. Headspace solid-phase micro-extraction (HS-SPME) is an economic and recent method used to measure both volatile compounds and microbial load in milk, also allowing to keep the quality of the milk p...
Therapeutic potential of rosmarinic acid: A comprehensive review
Nadeem, M; Imran, M; Gondal, TA; Imran, A; Shahbaz, M; Amir, RM; Sajid, MW; Qaisrani, TB; Atif, M; Hussain, G; Salehi, B; Ostrander, EA; Martorell, MNaturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a number of plants belonging to the Lamiaceae family, such as Rosmarinus officinalis (rosemary) from which it was formerly isolated. RA intervenes in carcinogenesis...
Kaempferol: A Key Emphasis to Its Anticancer Potential
Imran, M; Salehi, B; Sharifi Rad, J; Gondal, TA; Saeed, F; Imran, A; Shahbaz, M; Fokou, PVT; Arshad, MU; Khan, H; Susana Guerreiro; Martins, NA marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and the corresponding chemoprotective effect has been associated with the presence of several active molecules, such as kaempferol. Kaempferol is a major flavonoid aglycone found in many natural products, such as beans, bee pollen, broccoli, cabbage, capers, c...