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Kaempferol: a key emphasis to its anticancer potential

Imran, Muhammad; Salehi, Bahare; Sharifi-Rad, Javad; Gondal, Tanweer; Saeed, Farhan; Imran, Ali; Shahbaz, Muhammad; Fokou, Patrick; Khan, Haroon

A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and the corresponding chemoprotective e ect has been associated with the presence of several active molecules, such as kaempferol. Kaempferol is a major flavonoid aglycone found in many natural products, such as beans, bee pollen, broccoli, cabbage, capers, ca...

Date: 2019   |   Origin: Biblioteca Digital do IPB

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