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Production of fish protein hydrolisates from Oreochromis niloticus fillet trimm...
Finkler, Joana Karin; Piana, Pitágoras Augusto; Fleck, Jéssica Fernanda; Boscolo, Wilson Rogério; Feiden, Aldi; Signor, Altevir; Fiorese, Monica LadyProcess optimization is essential for the large-scale viability of the food industry. Central composite rotational design (CCRD) followed by response surface analysis was used to optimize the production of fish protein hydrolysate (FHP). FHP was obtained from tilapia filet trimmings hydrolyzed subjected using Alcalase 2.4L™, Neutrase™, and Novo-Pro™ D enzymes under temperature, enzyme concentration, and pH-cont...
Data: 2022
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Origem: Oasisbr