2 documents found, page 1 of 1
Dietary intake of vitamin C and gastric cancer: a pooled analysis within the St...
Sassano, M; Seyyedsalehi, MS; Collatuzzo, G; Pelucchi, C; Bonzi, R; Ferraroni, M; Palli, D; Yu, G-P; Zhang, Z-F; López-Carrillo, L; Lunet, N; Morais, SBackground: Previous studies suggest that dietary vitamin C is inversely associated with gastric cancer (GC), but most of them did not consider intake of fruit and vegetables. Thus, we aimed to evaluate this association within the Stomach cancer Pooling (StoP) Project, a consortium of epidemiological studies on GC. Methods: Fourteen case–control studies were included in the analysis (5362 cases, 11,497 controls...
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an ...
Torres-Collado, L; García-de la Hera, M; Lopes, C; Compañ-Gabucio, LM; Oncina-Cánovas, A; Notario-Barandiaran, L; González-Palacios, S; Vioque, JObjective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due ...