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Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Albuquerque, G; Sousa, S; de Morais, IL; Gelormini, M; Motta, C; Gonzales, GB; Ovezov, A; Damasceno, A; Moreira, Pedro; Breda, João; Lunet N

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis. ResultsF...

Date: 2022   |   Origin: Repositório Aberto da Universidade do Porto
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Impact of cooking methods and malting on amino acids content in amaranth, buckw...

Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte; Santos, M; Matos, AS

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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