190 documents found, page 1 of 19

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Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dy...

Bonilla-Luque, Olga María; Possas, Arícia; Gonzales-Barron, Ursula; Cadavez, Vasco; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, Antonio

Predictive models applied for artisanal fresh goat cheeses are invaluable tools for rapid decision-making in quality and safety management. Listeria monocytogenes is a common foodborne pathogen associated with recent safety alerts in ready-to-eat (RTE) products in Andalucia. Managing artisanal production variables, such as storage conditions and final product features (pH or water activity [aw]) might be crucia...

Date: 2025   |   Origin: Biblioteca Digital do IPB

Pathogens-in-Foods (PIF): An open-access European database of occurrence data o...

Gonzales-Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline

The collection of occurrence data of foodborne pathogens in foods faces the hindrances of dispersion of information, lack of standardisation and harmonisation, and ultimately, high expenditure in time and resources. The Pathogens-in-Foods (PIF) database was conceived as a solution to centralise published data on prevalence and concentration of pathogenic bacteria, viruses and parasites occurring in foods, obtai...

Date: 2025   |   Origin: Biblioteca Digital do IPB

A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria fr...

Loforte, Yara; Fernandes, Nathália; Almeida, André Martinho de; Cadavez, Vasco; Gonzales-Barron, Ursula

Raw milk and traditional fermented foods such as artisanal cheese represent a natural source of lactic acid bacteria (LAB). They can produce antimicrobial compounds, such as bacteriocins and lactic acid, which may be exploited in dairy biopreservation. This study aimed to conduct a systematic review and meta-analysis to synthesize the inhibition diameter (ID) of LAB against L. monocytogenes, S. aureus, and Salm...

Date: 2025   |   Origin: Biblioteca Digital do IPB

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat...

Guillier, Laurent; Gonzales-Barron, Ursula; Pouillot, Régis; Mota, Juliana De Oliveira; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia

This study introduces a farm-to-fork quantitative risk assessment (QRA) model for invasive listeriosis from ready-to-eat diced cantaloupe. The modular model comprises seven stages-preharvest (soil and irrigation contamination), harvest (cross-contamination and survival), pre-processing (brushing), processing (flume tank washing, dicing and equipment cross-contamination), lot testing, cold-chain transport and re...

Date: 2025   |   Origin: Biblioteca Digital do IPB

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoec...

Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina

This study assessed the chemical profiles and bioactivities of the infusions, decoctions and hydroethanolic extracts of tarragon, basil and French lavender. The extracts were chemically characterised (HPLC-DAD-ESI/MS) and their bioactivities were evaluated in vitro. All extracts revealed antimicrobial, antifungal and antioxidant properties. French lavender extracts showed higher total phenolic content, regardle...


A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat...

Gonzales-Barron, Ursula; Pouillot, Régis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio

This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer intake, specifically focusing on smoked brine-injected, smoked dry-salted, and gravad fish. In a reference scenar...

Date: 2024   |   Origin: Biblioteca Digital do IPB

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood

Gonzales-Barron, Ursula; Cadavez, Vasco; Mota, Juliana de Oliveira; Guillier, Laurent; Sanaa, Moez

Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to provide a valuable guide in future risk management efforts. A review of the published QRA models of Listeria monocytogenes in seafood was performed, with the objective of appraising the effectiveness of the control strategies at different points along the food...

Date: 2024   |   Origin: Biblioteca Digital do IPB

Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. conf...

Bonilla-Luque, Olga María; Silva, Beatriz Nunes; Ezzaky, Youssef; Possas, Arícia; Achemchem, Fouad; Cadavez, Vasco; Gonzales-Barron, Ursula

Biopreservation strategies such as the use of Mediterranean plant extracts to ensure food safety are promising to deal with the emergence of antimicrobial resistances and the overreliance on food chemical additives. In the last few decades, antimicrobial susceptibility testing (AST) for evaluating the in vitro antibacterial potential of plant extracts against the most relevant foodborne pathogens has been widel...

Date: 2024   |   Origin: Biblioteca Digital do IPB

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce

Gonzales-Barron, Ursula; Cadavez, Vasco; Mota, Juliana de Oliveira; Guillier, Laurent; Sanaa, Moez

A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the thirteen QRA models recovered being focused on fresh or RTE leafy greens, none of them represented important factors or sources of contamination in the primary pro...

Date: 2024   |   Origin: Biblioteca Digital do IPB

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Super...

Fernandes, Nathália; Loforte, Yara; Cadavez, Vasco; Gonzales-Barron, Ursula

This systematic review and meta-analysis compile the in vitro antimicrobial efficacy of lactic acid bacteria (LAB) supernatants against three common pathogenic bacteria found in dairy products: Salmonella spp., L. monocytogenes, and Staphylococcus aureus. After screening and analysis of full papers, identified by searches in PubMed, Scopus, and Web of Science databases, thirty-nine studies were regarded as rele...

Date: 2024   |   Origin: Biblioteca Digital do IPB

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