Introduction: Waste management represents an occupational setting where fungi are significant contaminants. This study aimed to assess the exposure of waste workers to mycotoxins through a human biomonitoring study. Methods: Thirty-three workers and 19 controls provided spot urine samples to determine 10 mycotoxins’ urinary biomarkers using liquid chromatography coupled with mass spectrometry. Risk characteriza...
Background: The high prevalence of airborne bacterial and fungal species in forklift cabinets from waste sorting units has already been described. Aspergillus spp. species are filamentous fungi commonly found in different environmental compartments, where they thrive as saprophytes. Several sections are reported as being mycotoxins producers. In Portuguese waste industries, personal protective equipment, such a...
In Portugal, mechanical protection gloves (MPG) are of mandatory use and during their use sweat is released and, consequently, the humidity of the material increases leading to conditions favorable to the growth of microorganisms. However, no studies have been conducted in MPG to assess the bioburden. This study intended to determine the bioburden present in MPG and their biological effects and to discuss the p...
Dairy farming feed can be contaminated with mycotoxins affecting animals' health and milk quality. Additionally, dairy farming is an environment prone to occupational exposure to mycotoxins and feed is recognized as a contamination source of the workplace environment. An exploratory study was developed in a dairy farm located in Portugal intending to assess the mycotoxins present in the feed. All the samples an...
One of the solutions for decreasing the workers' exposure to bioburden is the use of Filtering Respiratory Protective Devices (FRPD). As such it is important to determine whether these devices are fulfilling their protective role. This is the basis of the current study, aimed at characterizing bioburden retained by 120 FRPD (both in interior layers and in exhalation valves) through culture based-methods and mol...
The bioburden in a Hospital building originates not only from patients, visitors and staff, but is also disseminated by several indoor hospital characteristics and outdoor environmental sources. This study intends to assess the exposure to bioburden in one central hospital with a multi-approach protocol using active and passive sampling methods. The microbial contamination was also characterized through molecul...
The bioburden in a Hospital building originates not only from patients, visitors and staff, but is also disseminated by several indoor hospital characteristics and outdoor environmental sources. This study intends to assess the exposure to bioburden in one central Hospital with a multi-approach protocol using active and passive sampling methods. The microbial contamination was also characterized through molecul...
Dairy farming feed can be contaminated with mycotoxins, affecting animals' health and milk quality. Dairy farming is also prone to occupational exposure to mycotoxins, and feed is recognized as a source of contamination in the workplace. An exploratory study was developed in a dairy farm located in Portugal intending to assess the mycotoxins present in the feed.
Tea is one of the most consumed beverages in the world essentially because of its beneficial effects on health. There are no regulations or load limits concerning microbial contamination of teas, and for this reason, microbiological food safety hazards linked with these products have rarely been reported. The aim of this study was to assess the bioburden of loose and bags tea of green tea marketed in Lisbon, af...
Mycotoxins presence can affect dairy farming with regards to feeding contamination and the risks posed not only to productivity but also due to the ability to reach the human diet through the consumption of animal by-products such as milk. A study aimed to characterize the multi-mycotoxin occurrence in the feed of one dairy farm located in Portugal.