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Cellular and Molecular Mechanisms of Toxicity of Ingested Titanium Dioxide Nano...

Vieira, Adriana; Gramacho, Ana; Rolo, Dora; Vital, Nádia; Silva, Maria João; Louro, Henriqueta

An exponential increase in products containing titanium dioxide nanomaterials (TiO2), in agriculture, food and feed industry, lead to increased oral exposure to these nanomaterials (NMs). Thus, the gastrointestinal tract (GIT) emerges as a possible route of exposure that may drive systemic exposure, if the intestinal barrier is surpassed. NMs have been suggested to produce adverse outcomes, such as genotoxic ef...

Date: 2022   |   Origin: Repositório Científico do Instituto Nacional de Saúde
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