4 documents found, page 1 of 1
World scientific production on biofloc technology in tilapiculture as a driver ...
Tavares, Sidnei Gregório; Queiroz, Susã Sequinel de; Bertolini, Geysler Rogis Flor; Grandi, Adriana Maria de; Rodrigues, Mariana Lins; Signor, AltevirThe purpose of this review study was to evaluate the economic, social and environmental sustainability of biofloc biotechnology in the cultivation of Nile tilapia Oreochromis niloticus. With a systematic review, it was used as methodology the details of the exclusion and inclusion criteria adopted for the selection of the sample and analysis of the content of the publications. The articles used in this study we...
The importance of environmental licensing for sustainable rural development
Grisa, Jaqueline Gomes Demarchi; Grisa, Kleitson Telmo; Borstel Roesler, Marli Renate von; Feiden, Armin; Hahn, Keitilanger GrisaEnvironmental licensing can be considered a management tool for organizations, which must be carried out according to norms and principles in order to make it a tool capable of monitoring whether the property is in compliance with the current environmental legislation. It must be performed at appropriate intervals and carefully analyzed to intensify the objectives, always seeking improvements of the productive ...
Use of information and communication technologies in an agroindustrial cooperat...
Gregolin, Marcos Roberto Pires; Gregolin, Graciela Caroline; Soares, Caroline Monique Tietz; Grandi, Adriana Maria deThe sustainability of family farming properties goes through several stages, and can refer to the diversification of crops and agro-industrialization of primary products as two of them. To the extent that the farmer gets only deliver primary production to another agent in the production chain, it happens to come across challenges and barriers that previously did not know. Cooperatives of farmers present as an e...
Avaliação de duas centrífugas para remoção da água superficial do café
Grandi, Adriana Maria deConselho Nacional de Desenvolvimento Científico e Tecnológico; Com o objetivo de avaliar o processo de centrifugação na retirada da água superficial do café e estabelecer as melhores rotações para centrifugação foram testadas duas diferentes centrífugas, desenvolvidas no Departamento de Engenharia Agrícola da UFV. Para a avaliação conduziram-se testes de centrifugação com a centrífuga I, utilizando café cereja ...