15 documents found, page 1 of 2
Ultrafiltration for the recovery of proteins from surimi washing water
Oliveira, Dayse Lícia De [UNESP]; Grassi, Thiago Luís Magnani [UNESP]; Paiva, Natália Mingues [UNESP]; Santana, Bruna Nicoleti [UNESP]Made available in DSpace on 2021-07-14T10:42:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-09. Added 1 bitstream(s) on 2021-07-14T11:36:29Z : No. of bitstreams: 1 S0101-20612020005023219.pdf: 821144 bytes, checksum: dc3cea5331926a48d842e40d72f1ae5e (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The aim of ...
Enrichment of fishburgers with proteins from surimi washing wate
de OLIVEIRA, Dayse Lícia [UNESP]; Grassi, Thiago Luís Magnani [UNESP]; Bassani, Juliana Sedlacek [UNESP]; Diniz, Juliana Campos Pereira [UNESP]Made available in DSpace on 2021-06-25T11:06:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-01. Added 1 bitstream(s) on 2021-07-15T14:36:04Z : No. of bitstreams: 1 S0101-20612020000400822.pdf: 625946 bytes, checksum: a785e41a29859ade1dc0e6664b2eb9dc (MD5); The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a proteiingredient in the fo...
Spices as natural additives for beef burger production
Sedlacek-Bassani, Juliana [UNESP]; Grassi, Thiago Luís Magnani [UNESP]; Diniz, Juliana Campos Pereira [UNESP]; Ponsano, Elisa Helena Giglio [UNESP]Made available in DSpace on 2021-06-25T11:06:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-01. Added 1 bitstream(s) on 2021-07-15T14:36:05Z : No. of bitstreams: 1 S0101-20612020000400817.pdf: 816942 bytes, checksum: aa757ddef5f33a6741ae932e2c9b5a67 (MD5); This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial c...
Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Sp...
Grassi, Thiago Luís Magnani [UNESP]; Sedlacek-Bassani, Juliana [UNESP]; Ponsano, Elisa Helena Giglio [UNESP]Made available in DSpace on 2020-12-12T02:33:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01. Added 1 bitstream(s) on 2021-07-15T15:07:39Z : No. of bitstreams: 1 S0103-84782020000100652.pdf: 968583 bytes, checksum: f41047b95a0ba906dc193d6d004e926c (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); The aim of ...
Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low...
Grassi, Thiago Luís Magnani [UNESP]; Paiva, Natália Mingues [UNESP]; Oliveira, Dayse Lícia [UNESP]; Taniwaki, Fábio [UNESP]Made available in DSpace on 2020-12-12T02:37:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Saccharomyces cerevisiae biomass generated as a by-product in industrial processes and other biomasses grown in industry waste waters like Spirulina platensis and Rubriviva...
Production and use of microbial biomass helping sustainability in tilapia produ...
Ponsano, Elisa Helena Giglio [UNESP]; Grassi, Thiago Luís Magnani [UNESP]; Santo, Edson Francisco Espiríto; de Lima, Leandro Kanamaru FrancoMade available in DSpace on 2019-10-06T17:17:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-09-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); In this study, the cultivation of Rubrivivax gelatinosus in fish industry effluent was carried out to cause the depollution of the by-product and generate a protein–carotenoid-rich biomass suitable to be used in tilapia feed. The bacterium w...
Biomassas microbianas na alimentação de tilápias
Grassi, Thiago Luís Magnani [UNESP]Submitted by Thiago Luís Magnani Grassi (thiagograssi@fmva.unesp.br) on 2018-08-31T15:41:34Z No. of bitstreams: 1 Tese Thiago LM Grassi.pdf: 2767702 bytes, checksum: d8bbb4d6c7f66d19b838bde272e6e166 (MD5); Approved for entry into archive by Ederson Vasconcelos Pereira null (edersonpereira@fmva.unesp.br) on 2018-08-31T19:36:51Z (GMT) No. of bitstreams: 1 grassi_tlm_dr_araca_par.pdf: 1255375 bytes, checksum: 92ad...
Washings and cryoprotectants for the production of Tilapia Surimi
de Oliveira, Dayse Lícia [UNESP]; Grassi, Thiago Luís Magnani [UNESP]; Santo, Edson Francisco Do Espirito; Cavazzana, Jefferson Felipe [UNESP]Made available in DSpace on 2018-12-11T17:34:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-07-01. Added 1 bitstream(s) on 2019-10-09T18:33:00Z : No. of bitstreams: 1 S0101-20612017000300432.pdf: 586218 bytes, checksum: bf547681f77a6eb6fef6a2ae95061f93 (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); This research aimed at studying the effects of different washing condition...
Evaluation of sperm head dimensions and chromatin integrity of epididymal sperm...
Alves, Izabella Pazzoto [UNESP]; Cancelli, Carlos Henrique Berlatto [UNESP]; Grassi, Thiago Luís Magnani [UNESP]Made available in DSpace on 2018-12-11T17:38:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-10-01; When using assisted reproductive technologies, there is seldom an evaluation of DNA integrity during sperm analysis, which is an important variable for proper embryo development. The toluidine blue staining technique allows the simultaneous evaluation of sperm chromatin and sperm head dimensions. The ob...
Controle da oxidação lipídica em ração para tilápia do nilo
Grassi, Thiago Luís Magnani [UNESP]; Marcos, Marcelo Tacconi de Siqueira [UNESP]; Ponsano, Elisa Helena Giglio [UNESP]Made available in DSpace on 2018-12-11T17:04:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-09-01. Added 1 bitstream(s) on 2021-07-15T15:02:53Z : No. of bitstreams: 1 S0103-84782016000901675.pdf: 241153 bytes, checksum: afc3bab596197aaf4d92e510704e9347 (MD5); The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax ...