10 documents found, page 1 of 1

Sheep and goat meat processing and quality

Sheep and goat meat production includes the increased demand for grass-fed and organic meat and value-added products such as sausages, meatballs, and burgers. There has also been a growing worldwide interest in ethnic cuisine that uses sheep and goat meat. For example, Mediterranean and Middle Eastern dishes such as lamb kebabs and goat curries can be considered under this scope. There has also been greater int...

In vivo ultrasound prediction of the fillet volume in senegalese sole (Solea se...

Senegalese sole (Solea senegalensis) has been considered a promising new flatfish species for Mediterranean marine fish farming. Accurate prediction of fillet traits in live animals may allow for more efficient control of muscle deposition in fish. In this sense, this study was undertaken to develop a non-invasive method to predict in vivo fish fillet volume and yield using real-time ultrasonography (RTU). The ...

Evaluation of an image analysis approach to predicting primal cuts and lean in ...

Carcass dissection is a more accurate method for determining the composition of a carcass; however, it is expensive and time-consuming. Techniques like VIA are of great interest once they are objective and able to determine carcass contents accurately. This study aims to evaluate the accuracy of a flexible VIA system to determine the weight and yield of the commercial value of carcass cuts of light lamb. Photos...

Sheep and goat meat processed products quality: a review

Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of the most important sheep and goat processed meat products produced in different countries and world regions is made. The manuscript also summarizes the most re...

Utilization of bioelectrical impedance to predict intramuscular fat and physico...

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of beef, using BIA. These traits were evaluated in LM samples of 52 crossbred heifer carcasses. The BIA was performed...

Non-destructive imaging and spectroscopic techniques for assessment of carcass ...

In the last decade, there has been a significant development in rapid, non-destructive and non-invasive techniques to evaluate carcass composition and meat quality of meat species. This article aims to review the recent technological advances of non-destructive and non-invasive techniques to provide objective data to evaluate carcass composition and quality traits of sheep and goat meat. We highlight imaging an...

Application of bioelectrical impedance analysis in prediction of light kid carc...

Carcass data were collected from 24 kids (average live weight of 12.5±5.5 kg; range 4.5 to 22.4 kg) of Jarmelista Portuguese native breed, to evaluate bioelectrical impedance analysis (BIA) as a technique for prediction of light kid carcass and muscle chemical composition. Resistance (Rs, Ω) and reactance (Xc, Ω), were measured in the cold carcasses with a single frequency bioelectrical impedance analyzer and, ...

Sheep whole body composition predicted by in vivo real time ultrasound measurem...

Accurate measurement of changes in body composition and in the energy content of live animals is crucial to understand the responses to the intake of nutrients. Despite the accuracy of the serial slaughter technique in determining body composition, it is very expensive and comparisons within an animal became impossible thus the need for an accurate method to predict body composition in the live animal is obviou...

Estimativa da composição da carcaça e dos depósitos de gordura de cabritos a pa...

Prediction of apparent digestibility of hays from natural pastures of the North...

In the Northeast region of Portugal hays from natural pastures are traditionally used as the main feed during the period of drought and the evaluation of its nutritive value is essential. The aim of this study was to predict the apparent organic matter digestibility (OMD) of 21 hays from natural pastures based on chemical composition, pepsin-cellulase solubility of organic matter (OMS) and in vitro organic matt...