This paper presents a study on the birth rate in Portugal. The quantitative data analysis of 308 municipalities concludes that the variables “live births of mothers residing in Portugal with Portuguese and foreign nationality”, “fertility rate of the various age groups”, “live births of mothers residing in Portugal according to their level of education” and “births by gender” are strongly correlated, presenting...
Purpose: To evaluate complete blood count (CBC) parameters in the first week of life as predictive biomarkers for the development of retinopathy of prematurity (ROP). Methods: Multicenter, prospective, observational study of a cohort of preterm infants born with gestational age (GA) < 32 weeks or birth weight < 1500 g in eight Portuguese neonatal intensive care units. All demographic, clinical, and laboratory d...
This work is part of Agrio et Emulsio project (POCI-01-0145-FEDER-023583), the main goal is formulating and design an innovative food emulsion based on processed Shiitake mushroom (Lentinula edodes), through sustainable methodologies with potential application in certain markets such as gourmet, diet and vegan [1]. Shiitake mushroom is a fungus of the phylum Basidiomycota and Lentinus gender. It is the second m...
No âmbito da Licenciatura em Comunicação Multimédia do Instituto Politécnico da Guarda (IPG), este relatório tem como principal objetivo apresentar as atividades desenvolvidas no departamento de Comunicação e Marketing da Associação Académica de Coimbra – Organismo Autónomo de Futebol (AAC-OAF). A explicação subjacente a cada atividade procura estabelecer uma relação entre o trabalho prático realizado num conte...
Purpose This study aims to pursue better understanding and investigation of the factor that can have an impact on the level of entrepreneurial activity. To achieve this, statistical analysis was conducted. Indicators from 22 countries of the European Union were reunited to compare the differences between entrepreneurial intention and entrepreneurship. Design/methodology/approach To analyse entrepreneurial inten...
The project Agrio et Emulsio (POCI-01-0145-FEDER-023583, Sept 2017 to Feb 2019) presents a proposal in Food Design & Technology, in the areas of vinegar products (Agrio) and food emulsions (Emulsio). Combines its technical features and food pairing ability, with gastronomic traditions, Nouvelle Cuisine, concerns about food in health and unique location of ESAS in Ribatejo, where main vinegar and food emulsions’...