9 documents found, page 1 of 1
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Pelaes Vital, Ana Carolina; Mottin, Camila; Torrecilhas, Juliana Akamine [UNESP]; Valero, Maribel Velandia; Guerrero, AnaMade available in DSpace on 2021-06-25T11:54:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Araucaria Foundation, Parana State, Brazil; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); This work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), a...
Meat quality of young bulls finished in a feedlot and supplemented with clove o...
Torrecilhas, Juliana Akamine [UNESP]; Ornaghi, Mariana Garcia; Passetti, Rodrigo Augusto Cortez; Mottin, Camila; Guerrero, Ana; Ramos, Tatiane RogelioMade available in DSpace on 2021-06-25T10:48:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Fundacion Araucaria; Forty young crossbred bulls (10 ± 2.2 months of age; 219 ± 11.7 kg) were finished in a feedlot with one of five different treatments: CON, control (no essential oil); CLO450, clove essential oil (450 mg/kg); CLO880, clove essential oil (880 mg/kg); CIN450; cinnamon essential oil (45...
Effect of an essential oils blend on meat characteristics of crossbred heifers ...
Rivaroli, Dayane Cristina; Campo, Maria del Mar; Sanudo, Carlos; Guerrero, Ana; Jorge, Andre Mendes [UNESP]; Pelaes Vital, Ana CarolinaMade available in DSpace on 2020-12-10T19:59:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundacao Araucaria; Context Natural additives have been studied to increase animal performance and the quality of meat as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil blend...
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Vital, Ana Carolina Pelaes; Mottin, Camila; Torrecilhas, Juliana Akamine; Valero, Maribel Velandia; Guerrero, AnaThis work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), and one with 50% NaCl (T50). The pH, color, lipid oxidation, cooking losses, and texture were analyzed during 120 days of freezing storage. Chemical composition and sensory analyses were performed. The chemical composition wa...
Effect of active packaging with oregano oil on beef burgers with low sodium con...
Carvalho, Camila Barbosa; Madrona, Grasiele Scaramal; Mitcha, Jane Graton; Valero, Maribel Velandia; Guerrero, Ana; Scapim, Mônica Regina da SilvaThis study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packaging and burgers packed in a biodegradable packaging with 1% oregano essential oil and 25 (BO25) and 50% (BO50) of reduction of sodium. The composition of packagi...
Effect of essential oils on meat and fat qualities of crossbred young bulls fin...
Rivaroli, Dayane Cristina [UNESP]; Guerrero, Ana; Valero, Maribel Velandia; Zawadzki, Fernando; Eiras, Carlos Emanuel; del Mar Campo, MariaMade available in DSpace on 2018-11-26T16:56:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01; Twenty-seven animals (1/2Angus - 1/2 Nellore) were fed for four months with one of the following diets: without addition of essential oils (E0.0), with 3.5 (E3.5) or 7 (E7.0) g/animal/day of an essential oil blend (oregano, garlic, lemon, rosemary, thyme, eucalyptus and sweet orange). Chemical compositi...
How does the dietary cottonseed hull affect the carcass characteristics and mea...
Eiras, Carlos Emanuel; Ornaghi, Mariana Garcia; Valero, Maribel Velandia; Rivaroli, Dayane Cristina; Guerrero, Ana; Prado, Ivanor Nunes doThis study evaluated the effects of diets composed by cottonseed hull and meat aging on carcass characteristics and meat quality from young bulls fed on a high-concentrate system. Thirty crossbred bulls were assigned in a complete randomized experimental factorial design with three diets (CH21: cottonseed hull 210 g kg-1on a DM basis, CH27: cottonseed hull 270 g kg-1on a DM basis and CH33: cottonseed hull 330 g...
Sensory profile of beef burger with reduced sodium content
Carvalho, Camila Barbosa; Madrona, Grasiele Scaramal; Cestari, Lucineia Aparecida; Guerrero, Ana; Souza, Nilson Evelázio de; do Prado, Ivanor NunesThis study determined the sensory profile of three beef burger samples, namely, CON (control), F25 (25% sodium reduction) and F50 (50% sodium reduction), based on the Quantitative Descriptive Analysis (QDA). The samples´ microbial, physical and chemical composition was evaluated. Twelve panelists were selected and trained using as criteria the panelists´ discrimination power, reproducibility and consensus. Elev...
Some factors that affect ruminant meat quality: from the farm to the fork. Revi...
Guerrero, Ana; Valero, Maribel Velandia; Campo, Mari Mar; Sañudo, CarlosNowadays consumers are highly interested in the quality of the products they eat, especially when this refers to meat. Consumption of meat from ruminant animals and its derivatives is on the increase, particularly in some countries such as Brazil, one of the main beef exporters in the world. Current analysis is a review of the different factors that affect meat quality in ruminants, with a focus on sensory anal...