3 documents found, page 1 of 1
Quantifying the environmental and food biodiversity impacts of ultra-processed ...
Berden, Jeroen; Hanley-Cook, Giles T.; Chimera, Bernadette; Aune, Dagfinn; Pinho, Maria Gabriela M.; Nicolas, Geneviève; Srour, BernardPublisher Copyright: © The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society.; Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land u...
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophage...
Morales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, NathalieFunding Information: FMB was supported by a Wellcome Trust PhD studentship in Molecular, Genetic and Lifecourse Epidemiology (224982/Z/22/Z). RCR was supported by a Cancer Research UK grant (C18281/A29019). AGS is supported by the study of Dynamic longitudinal exposome trajectories in cardiovascular and metabolic non-communicable diseases [H2020-SC1-2019-Single-Stage-RTD, project ID 874739]. MCB is supported by...
Consumption of ultra-processed foods and risk of multimorbidity of cancer and c...
Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana, Anna; Wagner, Karl Heinz; Kyrø, Cecilie; Tjønneland, AnneFunding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark)...