5 documents found, page 1 of 1
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Ib...
Oliveira, Ana R.; Sykes, António V.; Hachero-Cruzado, Ismael; Azeiteiro, Ulisses M.; Esteves, EduardoA biometric, nutritional and sensory analysis of raw and cooked mussels comparing Mytilus sp. from the north-west coast of Portugal and Spain (Minho and Galicia, respectively) and the new offshore production site of Armona (Algarve, south Portugal) was carried out. In addition, multiple factorial analysis was performed to explore potential relationships between sensory attributes and nutritional content propert...
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Ib...
Oliveira, Ana Rita; Sykes, António V.; Hachero-Cruzado, Ismael; Azeiteiro, Ulisses; Esteves, EduardoA biometric, nutritional and sensory analysis of raw and cooked mussels comparing Mytilus sp. from the north-west coast of Portugal and Spain (Minho and Galicia, respectively) and the new offshore production site of Armona (Algarve, south Portugal) was carried out. In addition, multiple factorial analysis was performed to explore potential relationships between sensory attributes and nutritional content propert...
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Ib...
Oliveira, Ana R.; Sykes, António V.; Hachero-Cruzado, Ismael; Azeiteiro, Ulisses M.; Esteves, E.A biometric, nutritional and sensory analysis of raw and cooked mussels comparing Mytilus sp. from the north-west coast of Portugal and Spain (Minho and Galicia, respectively) and the new offshore production site of Armona (Algarve, south Portugal) was carried out. In addition, multiple factorial analysis was performed to explore potential relationships between sensory attributes and nutritional content propert...
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on perfor...
Navarro-Guillén, Carmen; Engrola, S.; Castanheira, Maria Filipa; Bandarra, N.; Hachero-Cruzado, Ismael; Tocher, Douglas R.; Conceição, L. E. C.Lipid nutrition of marine fish larvae has focused on supplying essential fatty acids (EFA) at high levels to meet requirements for survival, growth and development. However, some deleterious effects have been reported suggesting that excessive supply of EFA might result in insufficient supply of energy substrates, particularly in species with lower EFA requirements such as Senegalese sole (Solea senegalensis). ...
Physiological short-term response to sudden salinity change in the Senegalese s...
Herrera, M.; Aragão, C.; Hachero-Cruzado, Ismael; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Mancera, J. M.; Conceição, L. E. C.The physiological responses of Senegalese sole to a sudden salinity change were investigated. The fish were first acclimated to an initial salinity of 37.5 ppt for 4 h. Then, one group was subjected to increased salinity (55 ppt) while another group was subjected to decreased salinity (5 ppt). The third group (control group) remained at 37.5 ppt. We measured the oxygen consumption rate, osmoregulatory (plasma o...