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Impact of fifteen combinations of the main components of rosemary, lavender and...
Kharraf, Sara El; EL-GUENDOUZ, Soukaina; Farah, Abdellah; Mateus, Maria Da Conceição; Hadrami, El Mestafa El; Miguel, Maria GracaSince ancient times, essential oils or their volatiles have been used in food, health and aromatherapy. Essen-tial oils are complex mixtures constituted by dozens of compounds, which makes it difficult to attribute their biological properties to this or that compound or compound combinations. Moreover, the quantification of the volatiles is generally made through their relative percentage abundances. In the pre...
Date: 2023
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Origin: Sapientia - Universidade do Algarve