2 documents found, page 1 of 1
Clean production of microalgae high-value lipid fraction: Influence of differen...
Vladic, Jelena; Radman, Sanja; Jerkovic, Igor; Besu, Irina; Speranza, Lais Galileu; Hala, Ahmad Furqan; Kovacevic, Strahinja; Perreira, HugoABSTRACT: Microalgae have emerged as a promising natural resource rich in bioactive compounds. Health-beneficial properties of microalgae, coupled with advantageous characteristics such as high biomass productivity, adaptability, robustness, and carbon dioxide mitigation, position them as a viable solution for global sustainable food production. This study explored clean and environmentally friendly processes t...
Life cycle assessment of integrated multi-trophic aquaculture: a review on meth...
Hala, Ahmad Furqan; Chougule, Komal; Cunha, Maria; Caria Mendes, Madalena; Oliveira, Inês; Bradley, Tom; Forbes, Jonathan; Galileu Speranza, LaisThe increase in aquaculture activity is inevitable to fulfil global food provisioning for a growing population. Therefore, it is most recommendable to develop a sustainable approach for aquaculture practice. Integrated Multi-Trophic Aquaculture (IMTA) is proposed as one solution taking advantage of circular uptake of nutrients within the system. IMTA practice has been conducted for a thousand years despite only...