3 documents found, page 1 of 1
Energetic values of animal by-products for broiler chickens of different ages
Schneiders, José Luiz; Avila, André Sanches de; Broch, Jomara; Frank, Rafael; Schöne, Rodrigo André; Hofferber, Tiago RafaelThe objective of this study was to determine the chemical composition and apparent metabolizable energy (AME), AME corrected for nitrogen balance (AMEn) and its respective metabolizable coefficients of animal byproducts for broiler chickens with different ages. Meat and bone meal, poultry by-product meal, tilapia processing residue and poultry fat were evaluated. A total of 760 male broiler chickens were used a...
Taninos condensados de acácia negra (Acacia mearnsii) na alimentação de ruminantes
Avila, André Sanches deSubmitted by Helena Bejio (helena.bejio@unioeste.br) on 2019-03-28T00:41:04Z No. of bitstreams: 2 Tese André Sanches de Avila versão final.pdf: 1188949 bytes, checksum: c8e87e7ae6a74049292d17bb4a07fe16 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5); Made available in DSpace on 2019-03-28T00:41:04Z (GMT). No. of bitstreams: 2 Tese André Sanches de Avila versão final.pdf: 1188949 byt...
Silagem de Tifton 85 na alimentação de vacas em lactação
Avila, André Sanches deMade available in DSpace on 2017-07-10T17:48:04Z (GMT). No. of bitstreams: 1 Andre_Sanches_de_Avila.pdf: 1320992 bytes, checksum: ea8ea94884327639d9434163402b5c25 (MD5) Previous issue date: 2015-02-19; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; The use of conserved forage with quality has great importance in ruminant feeding, providing food availability in times of scarcity and keeping the ani...