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Production of fructo-oligosaccharides by Aspergillus ibericus and their chemica...
Gonçalves, Clarisse Salomé Nobre; Alves Filho, E. G.; Fernandes, Fabiano A. N.; Brito, Edy S.; Rodrigues, S.; Teixeira, J. A.; Rodrigues, L. R.A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS) producers and for FOS with differentiated functionalities. In the present work, FOS production by a new isolated strain of Aspergillus ibericus was evaluated. The temperature of fermentation and initial pH were optimized in shaken flask to yield a maximal FOS production, through a central composite experimental ...
Date: 2018
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Origin: RepositóriUM - Universidade do Minho