4 documents found, page 1 of 1
Effect of extraction methodology on the phytochemical composition for camelia s...
Barreira, Sérgio; Silva, André M. N.; Moutinho, Carla; Seo, Ean-Jeong; Hegazy, Mohamed-Elamir F.; Efferth, Thomas; Gomes, Lígia Rebelo(1) Background: beverages based on extracts from Camellia sinensis are popular worldwide. Due to an increasing number of processed teas on the market, there is a need to develop unified classification standards based on chemical analysis. Meanwhile, phytochemical characterizations are mainly performed on tea samples from China (~80%). Hence, data on teas of other provenances is recommended. (2) Methods: in the ...
Effect of extraction methodology on the phytochemical composition for camelia s...
Barreira, Sérgio; Silva, André M. N.; Moutinho, Carla; Seo, Ean-Jeong; Hegazy, Mohamed-Elamir F.; Efferth, Thomas; Gomes, Lígia RebeloBackground: beverages based on extracts from Camellia sinensis are popular worldwide. Due to an increasing number of processed teas on the market, there is a need to develop unified classification standards based on chemical analysis. Meanwhile, phytochemical characterizations are mainly performed on tea samples from China (~80%). Hence, data on teas of other provenances is recommended. (2) Methods: in the pres...
Phytochemical characterization and biological activities of green tea (Camellia...
Barreira, Sérgio; Moutinho, Carla; Silva, André M.N.; Neves, José Manuel Gomes da Silva; Seo, Ean-Jeong; Hegazy, Mohamed-Elamir F.; Efferth, ThomasBackground: Green tea is not only one of the most widely consumed beverages worldwide, but is also known for its health promoting and therapeutic effects. Green tea is cultivated in areas with high humidity and acidic soils in China, Indonesia and Japan. Those places have well-marked dry and rainy seasons. In opposite, Azores have a climate with constant average annual rainfall and, unlike eastern regions, rela...
Phytochemical characterization and biological activities of green tea (Camellia...
Barreira, Sérgio; Moutinho, Carla; Silva, André M.N.; Neves, José Manuel Gomes da Silva; Seo, Ean-Jeong; Hegazy, Mohamed-Elamir F.; Efferth, ThomasBackground: Green tea is not only one of the most widely consumed beverages worldwide, but is also known for its health promoting and therapeutic effects. Green tea is cultivated in areas with high humidity and acidic soils in China, Indonesia and Japan. Those places have well-marked dry and rainy seasons. In opposite, Azores have a climate with constant average annual rainfall and, unlike eastern regions, rela...