3 documents found, page 1 of 1
Nomenclatural issues concerning cultured yeasts and other fungi
Yurkov, Andrey; Alves, Artur; Bai, Feng Yan; Boundy-Mills, Kyria; Buzzini, Pietro; Čadež, Neža; Cardinali, Gianluigi; Casaregola, SergeFunding Information: MT was supported by the Institute for Fermentation Osaka (IFO), Japan. Publisher Copyright: © 2021, The Author(s).; The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations, and industrial applications. Consequ...
Taxonomic annotation of public fungal ITS sequences from the built environment ...
Nilsson, R. Henrik; Taylor, Andy F. S.; Adams, Rachel I.; Baschien, Christiane; Bengtsson-Palme, Johan; Cangren, Patrik; Coleine, ClaudiaThe UNITE database community gratefully acknowledges support from the Alfred P. Sloan Foundation. HN and CW gratefully acknowledges financial support from Stiftelsen Olle Engkvist Byggmastare, Stiftelsen Lars Hiertas Minne, Kapten Carl Stenholms Donationsfond, and Birgit och Birger Walhstroms Minnesfond. CW gratefully acknowledges a Marie Sklodowska-Curie post doctoral grant from the ERC.; Recent DNA-based stud...
Fungal contaminants in drinking water regulation?
Babič, Monika Novak; Gunde-Cimerman, Nina; Vargha, Márta; Tischner, Zsófia; Magyar, Donát; Veríssimo, Cristina; Sabino, Raquel; Viegas, CarlaMicrobiological drinking water safety is traditionally monitored mainly by bacterial parameters that indicate faecal contamination. These parameters correlate with gastro-intestinal illness, despite the fact that viral agents, resulting from faecal contamination, are usually the cause. This leaves behind microbes that can cause illness other than gastro-intestinal and several emerging pathogens, disregarding no...