4 documents found, page 1 of 1
Slow tourism and food: The ‘Good’ principle as Portuguese trend
Dias, Rui Rosa; Almeida, António Lopes de; Hemsworth, KevinSlow Food (SF) is an alternative agri-food system centred on a world where people can eat food that is good for them, for the people who grow it and for the planet, allowing reflections around the table and also on fair and sustainable consumption. The SF concept allows putting into perspective new ways of thinking about gastronomy and tourism and embodies three interconnected principles: 'Good', 'Clean' and 'F...
The Representativeness of Portuguese Touristic Business and tax Procedures in t...
Hemsworth, Kevin; Conde, Rosa; Nadais, Catarina; Aldeia, SusanaSeveral countries assume tourism activity as a strategy, recognized as a system that represents a value chain, extending to activities that are related indirectly. In 2019, that sector was responsible for 52,3% of the services exportation, representing the most significant exporting activity in Portugal, which allows higher contributions to employability and economy. To give a response to this demand phenomenon...
How Digital Media can help fight food waste
Moreira, Tânia; Hemsworth, Kevin; Vieira, Bruno Miguel; Monteiro, Márcia; Vieira, ElviraPurpose: This study intends to understand how digital media can help raise consumer awareness of the importance of combating food waste. For this, two issues were investigated: if individuals are aware of this problem food; and if are willing to learn about digital tools that promote combat this type of waste.Methodology: To assess the willingness of individuals to join digital media to combat food waste, an on...
How digital media can help fight food waste
Moreira, Tânia; Hemsworth, Kevin; Vieira, Bruno Miguel; Monteiro, Márcia; Vieira, ElviraPurpose: This study intends to understand how digital media can help raise consumer awareness of the importance of combating food waste. For this, two issues were investigated: if individuals are aware of this problem food; and if are willing to learn about digital tools that promote combat this type of waste. Methodology: To assess the willingness of individuals to join digital media to combat food waste, an o...